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(512) Wit
Made in the style of the Belgian wheat beers that are so refreshing, (512) Wit is a hazy ale spiced with coriander and domestic grapefruit peel. 50% US Organic 2-row malted barley and 50% US unmalted wheat and oats make this a light, crisp ale well suited for any occasion.
(Approx. 5.2% ABV)
Available Year Round |
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(512) Pale
With Organic 2-row malted barley, (512) Pale is a copper colored American Pale Ale that balances earthy hop bitterness and hop flavor with a rich malty body.
(Approx. 5.8% ABV)
Available Year Round |
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(512) IPA
(512) India Pale Ale is a big, aggressively dry-hopped American IPA with smooth bitterness (~65 IBU) balanced by medium maltiness. Organic 2-row malted barley, loads of hops, and great Austin water create an ale with apricot and vanilla aromatics that lure you in for more.
(Approx. 7% ABV)
Available Year Round |
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(512) Pecan Porter
Nearly black in color, (512) Pecan Porter is made with Organic US 2-row and Crystal malts along with Baird’s Chocolate and Black malts. Its full body and malty sweetness are balanced with subtle pecan aroma and flavor from locally grown pecans. Yet another true Austin original!
(Approx. 6.8% ABV)
Available Year Round |
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(512) ONE - Belgian Strong
Our first anniversary release is a Belgian-style strong ale that is amber in color, with a light to medium body. Subtle malt sweetness is balanced with noticeable hop flavor, light raisin and mildly spicy, cake-like flavors, and is finished with local wildflower honey aromas. Made with 80% Organic Malted Barley, Belgian Specialty grains, Forbidden Fruit yeast, domestic hops and Round Rock local wildflower honey, this beer is deceptively high in alcohol.
(Approx. 8% ABV)
Summer Release 2009 |
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(512) TWO - Double IPA
Our 2nd Anniversary release is an Double IPA heavily hopped with over 4 lbs/bbl of Simcoe, Magnum, Nugget and Ahtanum. This is a big, malty ale with delicate hop and rich malt aroma, complex hop flavor and sustained smooth hop bitterness. Hops are added from beginning to end during the brewing process and, like most (512) ales, this one is made using over 80% USDA certified organic ingredients. Not to be missed.
(Approx. 9% ABV)
Summer Release 2010 |
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(512) ALT
(512) ALT is a German-style amber ale that is fermented cooler than typical ales and cold conditioned like a lager. ALT means “old” in German and refers to a beer style made using ale yeast after many German brewers had switched to newly discovered lager yeast. This ale has a very smooth, yet pronounced, hop bitterness with a malty backbone and a characteristic German yeast character. Made with 98% Organic 2-row and Munich malts and US noble hops.
(Approx. 6% ABV)
Spring Seasonal
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(512) Bruin
At once cuddly and ferocious, (512) BRUIN combines a smooth, rich maltiness and mahogany color with a solid hop backbone and stealthy 7.6% alcohol. Made with Organic 2 Row and Munich malts, plus Chocolate and Crystal malts, domestic hops, and a touch of molasses, this brew has notes of raisins, dark sugars, and cocoa, and pairs perfectly with food and the crisp fall air.
(Approx. 7.6% ABV)
Fall Seasonal |
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(512) Whiskey Barrel Aged Double Pecan Porter
(512) Double Pecan Porter is a robust porter accented by locally grown roasted pecans and subtly enhanced by aging in recently emptied oak whiskey barrels. For the first ever bottling, only one 200L barrel was bottled. Notes of chocolate, coffee and pecan marry with the subtle flavors of vanilla and whiskey to make this a wonderful winter warmer worth sharing and savoring. We sincerely hope you enjoy every sip.
(Approx. 8.2% ABV)
Winter Seasonal |
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(512) Cascabel Cream Stout
Smooth and roasty, and black as night, (512) Cascabel Cream Stout is brewed to a hair under 6% abv using almost 90% Organic Two Row and Crystal Malts, Chocolate Malt, and Roasted Barley. Non-fermentable Brewers Lactose is added for lasting sweetness, and over 20 pounds of Guajillo Chiles are added after fermentation to warm you up when the night gets chile.
(Approx. 6% ABV)
Winter Seasonal |
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(512) Black IPA
An entirely new creation from organic 2-row, organic Crystal 60 and Carafa III, a huskless black malt that gives this beer it’s black color with notes of coffee and chicory without any tannic bitterness. The hop additions are many and generous, featuring Apollo, Horizon, and Nugget, clocking the beer in at 70 IBU. Over 11 pounds per batch of Nugget hops are added directly to the fermenter yielding a resiny herbal and spicy aroma. A hybrid style for dark beer fans who love hops.
(Approx. 7% ABV)
Seasonal |
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(512) Wild Bear
(512)'s first excursion into the world of so-called wild fermentation, Wild Bear's origins lie in our Fall seasonal, BRUIN. After primary fermentation, we added Brettanomyces yeast and Pediococcus bacteria cultures, and aged the blend in new oak barrels for over 10 months. This combination of wild "bugs" and barrel aging gives (512) Wild Bear a complex and enticing aroma of tart cherries, oak, and a touch of barnyard "funkiness", a crisp, tart flavor that will intensify with age, and an effervescent, oaky finish that leaves the palate clean.
(Approx. 9% ABV) |
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(512) THREE Anniversary Belgian Style Tripel
For our 3rd Anniversary release we knew we had to pull out all the stops. Please welcome to the family… (512) THREE Belgian Style Tripel! Brewed in the spirit of the abbey ales of Belgium, (512) THREE pours a deep golden with a dense, creamy white head. The authentic Belgian yeast strain produces a complex, spicy palate that balances ripe fruity esters with bready malts and firm but subtle hops. Our house-made liquid invert sugar contributes an effervescent mouthfeel that finishes smooth and silky but enticingly dry, barely betraying its nearly 9.5% ABV/VOL!
(Approx. 9.5% ABV)
Seasonal |
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